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Mgr. Eugenie Nepovimová, Ph.D.

Mgr. Eugenie Nepovimová, Ph.D.
Workplace: PřF - Department of Chemistry
assistant professor
E-mail:
Phone: 493332792
Building: S
Room: 73860 3. floor

UHK Publications

KUMAR, Harsh, S. GULERIA, N. KIMTA, E. NEPOVIMOVÁ, SD. DHANJAL, N. SETHI, T. SUTHAR, AM. SHAIKH, KB. BELA, E. HARSANYI. Applications of citrus peels valorisation in circular bioeconomy. Journal of Agriculture and Food Research. 2025, 20 (April), "Article number: 101780". ISSN 2666-1543.

KUMAR, Harsh, S. GULERIA, N. SETHI, R. CIMLER, A. PATHERA, D. DHANJAL, S. MANICKAM, D. KUMAR, E. NEPOVIMOVÁ. Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection. Food Control. 2025, 173 (July), "Article number: 111208". ISSN 0956-7135.

JOMOVA, K., S. ALOMAR, R. VALKO, J. LISKA, E. NEPOVIMOVÁ, K. KUCA, M. VALKO. Flavonoids and their role in oxidative stress, inflammation, and human diseases. Chemico-biological interactions. 2025, 413 (May), "Article number: 111489". ISSN 0009-2797.

JOMOVA, K., S. ALOMAR, E. NEPOVIMOVÁ, K. KUCA, M. VALKO. Heavy metals: toxicity and human health effects. Archives of toxicology. 2025, 99 (1), 153-209. ISSN 0340-5761.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Antimicrobials. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, K. KUČA. Meat Products Enriched with Herbs, Spices and Essential Oil. In: Healthier Meat Products, Cham, Switzerland: Springer Nature, 2025. ISBN 978-3-031-78214-5.

KUMAR, Harsh, I. BHARDWAJ, E. NEPOVIMOVÁ, D. DHANJAL, S. SHAIKH, R. KNOP, D. ATUAHENE, A. SHAIKH, K. BÉLA. Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds. Journal of Agriculture and Food Research. 2025, 21 (June), "Article number: 101859". ISSN 2666-1543.

ZHAO, Baimei, E. NEPOVIMOVÁ, Q. WU. The role of circadian rhythm regulator PERs in oxidative stress, immunity, and cancer development. Cell Communication and Signaling. 2025, 23 (1), "Article Number: 30". ISSN 1478-811X.

KUMAR, Harsh, S. GULERIA, R. DHALARIA, E. NEPOVIMOVÁ, N. BHARDWAJ, P. JHA, D. DHANJAL, N. VERMA, T. MALIK. Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy. Food Chemistry: X. 2025, 26 (February), "Article number: 102358". ISSN 2590-1575.

DHANJAL, D.S., R. SINGH, V. SHARMA, E. NEPOVIMOVÁ, V. ADAM, K. KUČA, C. CHOPRA. Advances in Genetic Reprogramming: Prospects from Developmental Biology to Regenerative Medicine. Current medicinal chemistry. 2024, 31 (13), 1646-1690. ISSN 0929-8673.

GAO, Haoyu, E. NEPOVIMOVÁ, V. ADAM, Z. HEGER, M. VALKO, Q. WU, K. KUČA. Age-associated changes in innate and adaptive immunity: role of the gut microbiota. Frontiers in Immunology. 2024, 15 (September), "Article Number: 1421062". ISSN 1664-3224.

KUMAR, Harsh, S. GULERIA, N. KIMTA, R. DHALARIA, E. NEPOVIMOVÁ, D. DHANJAL, S. ALOMAR, K. KUČA. Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed. Current Research in Food Science. 2024, 9 (September), "Article number: 100836". ISSN 2665-9271.

JOMOVA, K., M. CVIK, T. OROLINOVA, Y. ALOMAR, H. ALWASEL, W. ALDAHMASH, S. ALQARZAE, A. AL-JUAIMLANI, E. NEPOVIMOVÁ, K. KUČA, J. RHODES, M. VALKO. Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study. Journal of Agriculture and Food Research. 2024, 16 (June), "Article number: 101112". ISSN 2666-1543.

PATOČKA, Jiří, M. OVANDO-MARTINEZ, Z. NAVRATILOVA, P. OLEKŠÁK, M. OGWU, E. NEPOVIMOVÁ, K. KUČA. Argemone mexicana L. (Papaveraceae): chemistry, pharmacology, and toxicology. Phytochemistry Reviews. 2024, 23 (4), 1167-1182. ISSN 1568-7767.

DHALARIA, R., R. VERMA, R. SHARMA, K. JOMOVA, E. NEPOVIMOVÁ, H. KUMAR, K. KUČA. Assessing the potential role of arbuscular mycorrhizal fungi in improving the phytochemical content and antioxidant properties in Gomphrena globosa. Scientific reports. 2024, 14 (1), "Article number: 22830". ISSN 2045-2322.

WANG, Zhirong, T. WANG, X. ZHANG, J. WANG, Y. YANG, Y. SUN, X. GUO, Q. WU, E. NEPOVIMOVÁ, AE. WATSON, K. KUČA. Biodiversity conservation in the context of climate change: Facing challenges and management strategies. Science of the total environment. 2024, 937 (August), "Article number: 173377". ISSN 0048-9697.

DE CONTI, M.C.M.D., A. DE CASTRO, L. ASSIS, N. LIMA, A. ESCRIBA, E. NEPOVIMOVÁ, K. KUČA, T. RAMALHO, F. LA PORTA. Carbon dots in the center of the spotlight: A full evaluation of their synthesis and understanding of their fundamental properties and applications. Materials Today Sustainability. 2024, 27 (September), "Article number: 100937". ISSN 2589-2347.

LI, Yihao, L. YOU, E. NEPOVIMOVÁ, V. ADAM, Z. HEGER, K. JOMOVA, M. VALKO, Q. WU, K. KUČA. c-Jun N-terminal kinase signaling in aging. Frontiers in aging neuroscience. 2024, 16 (August), "Article Number: 1453710". ISSN 1663-4365.

OLEKŠÁK, Patrik, E. NEPOVIMOVÁ, M. VALKO, S. ALWASEL, S. ALOMAR, K. KUČA. Comprehensive analysis of prohibited substances and methods in sports: Unveiling trends, pharmacokinetics, and WADA evolution. Environmental Toxicology and Pharmacology. 2024, 108 (June), "Article number: 104447". ISSN 1382-6689.

LI, Jiefeng, X. WANG, E. NEPOVIMOVÁ, Q. WU, K. KUČA. Deoxynivalenol induces cell senescence in RAW264.7 macrophages via HIF-1α-mediated activation of the p53/p21 pathway. Toxicology. 2024, 506 (August), "Article number: 153868". ISSN 0300-483X.